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10 Ocak 2013 Perşembe

Introducing Sivas Province 8


BALIKLI GÖL
Women's wear women's clothing outside the traditional features of a traditional town center is still protected from place to place.
Women's clothing in some towns and villages of Sivas-rind varies. In general, the order giyilenler; köynek, inner upper, outer upper, baggy trousers, dresses as a bindallı, three skirts, tattoos are worn. Salta on short jacket, apron, waist belt or black belt, tortoise shell write Bartin, scaly, fez, turkey is covered by a thin blanket.
As an accessory; zevkat the top, bottom row, hutlama, hamaylı, used to strip gold or silver jewelry.
Food Culture
Pre-order in which people eat soup kitchen of Sivas, and in particular the elderly by the "heart-rain," he is a dietary staple in jest. From the mean the beginning of winter soups, yogurt, cooked with flour or meal is prepared by splitting a little food. Cracked wheat, green lentil and mean the water is cooked with the soup consistency. Heat the oil and add onion soup is put on the mint (sokaraç). Mean the days of winter soup is a meal of tasty and nutritious. Read the most famous soup, beet soup. Others, cutting soup (soup pasta), tarhana, turnips, potatoes, noodles, lentils, bulgur, düşülcek soups. Meat dishes at the beginning, means meat dish with vegetables. First, cooked meats and fried eggplant, peppers, tomatoes, put prepared. Vegetables are prepared pans and ovens that meat market "to pan in the oven" is called. Sivas kebab in the summer-autumn months where plenty of vegetables in a bazaar in the dish. Pehli, çirli meat, grape leaves, stuffed cabbage, stuffed peppers, meatballs, fried patties (Kadınbudu meatballs), juicy meatballs (meatballs with

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