Introducing Sivas Province 9

bulgur), Miri patties (without meat), stew and other dishes that mıhlamalar. In the pumpkin dishes Vegetable dishes (sautéed meat, milk pumpkin, pumpkin raisin), roasting, and eat turnips, potatoes tiritlisi, a plant that grows spontaneously in the spring in the wilderness in which meals are important madımakla. Rice dish which is indispensable for our tables, "ready to bread, rice queen," was called. Bulgur, rice, couscous, noodles, different flavor and appearance pilafs take their places at the table as the varieties. Hoşaflar and holiday soup, rice dishes as well as brought to the table.

Do not Leave Without

Darüşşifasını Mosque and without the artifact,

Gökmedrese Sivas, Double Minaret Madrasah, Buruciye Madrasa, Sifaiye Visiting Medrese,

Visiting Atatürk Congress and Ethnography Museum

Visiting Valley şuul Gurun,

Gurun Gokpinar Lake without seeing

Kangal Fish Kaplica thermal spring without seeing

Kangal dog without seeing

Koyulhısar plateaus before,

Zara-İMRANLI buying honey,

Sivas carpet and kilim, without

Sivas knife, without

Sivas mouth and pen, without

Gümüşünü Sivas, without

Do not go back